One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
Ingredients Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Values Per 100g as sold.Typical Values:Energy 1424kj/340kcalFat 1.4g of which saturate 0.2gCarbohydrates 73.9g of which sugars 1.4gFibre 3.4gProtein 13.3gSalt 0.01g
Shelf Life 24 Months
Allergen Information For allergens see ingredients in bold.
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