Description
The sweetness in milk comes from the butterfat, but the national average butterfat in UK milk is just 3.9%. We found the flavour of coffee can be improved considerably by upping the butterfat content of the milk. This milk is produced from Jerseys which can produce milk with as high as 6% butterfat, but milk this sweet can overpower the senses, and so, after many iterations, we found our sweet-spot at 4.5% butterfat. It's the perfect balance of sweetness and flavour.